Crepes with apple mousse and ..

Ingredients:
For the crepes (4 people):
1 cup all-purpose flour
2 egg
1/2 cup milk
a bit of salt
2 tablespoons butter, melted

For the filling:
2 cups apple mousse (I bought it ;-))
1 or 2 apples
lemon juice
can sugar and cinnamon
almonds
raisins


Instruction for the filling:
Slice thinly the apple and roast on a pan with little lemon juice, until they are a bit brown.
Put apart and reduce to small pieces. Mix into the apple mousse and add cane sugar and cinnamon and (if you like) almonds or/and raisins.

Instructions for the crepes:
Whisk together the eggs and a little flour, until the dough has a soft solid consistency. At a certain point the dough will call for milk (do it and you'll understand!). Add in a little of milk, stirring continuously. Go on pouring in the flour and the milk, little by little, until these ingredients are finished. Add the salt and butter melted; beat until the dough is soft and creamy (like a yogurt).
Oil and heat a pan. Pour in some of the batter (this will be not a crepe, but it is a test).
when this is cooked, take it out and scoop a 1/4 of a cup for each crepe. Cook for each side about 2 minutes.
Take out the crepes and fill in with the filling for one half. Bend in crepe shape and eat :)